SeaBear Smokedhouse Alehouse Clam Chowder is packaged in retort pouch
Reason Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
Banquet Cut European Style Cold Smoked Salmon recall
Recalled by Seabear Company · Anacortes, WA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Potential for growth of C. botulinum
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".
Quantity: total 126 cases (756 pouches)
Food: Seafood & fish
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
-Production Code: CSATB-21235 -Pack Date: 21-237 and 21-238 -Frozen Best By Dates: 08/25/23 and 08/26/23 Production Code represents CS (Cold Smoked) AT(Atlantic) B (Banquet) 21 (year) 235 (Julian date). The 21235 is the date that the fish was first handled in production- in the fillet room. Pack Date was the day the fish was placed inside the pouch.
Where it was sold
Arizona California Georgia
FDA's distribution note: distributed in AZ, CA, and GA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Seabear Company
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Sep 8, 2021
- In FDA report of
- Sep 29, 2021
- Terminated
- Nov 12, 2021
- FDA recall number
- F-1009-2021 · event 88655
- Official record
- FDA enforcement report search
Other recalls by Seabear Company
SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort pouch
Reason Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
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Reason Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
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Reason Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
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