Hot Smoked Keta Beergarden Salmon
Reason Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
Recalled by Seabear Company · Anacortes, WA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "***KEEP REFRIGERATED AT OR BELOW 38 F***". The master case label of the Cold Smoked Coho Salmon bears this instructions: "***Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw***".
Quantity: 2080/3 oz. units total
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot # CSCO-17339/Pack Date 17340. Code is interpreted as follows: CS=Cold Smoked CO=Coho. Julian Date Code-Lot: 17=Year 2017, 339=Day (December 5th) Pack Date is 17340, which is also in Julian Date coding
Nationwide.
FDA's distribution note: nationwide
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
Reason Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
Reason Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
Reason Potential for growth of C. botulinum
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)