Food Recall Check

Chemical contamination

Lead, arsenic, pesticides, natural toxins such as aflatoxin, or histamine in fish. Some of these cause harm only with repeated exposure (lead in spices, for example), others act within hours (histamine poisoning from spoiled fish).

578 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Chemical / toxin

Kewpie Deep Roasted Sesame Dressing

Reason Some lots of Kewpie Roasted Sesame Dressing are being recalled because they deviated from European pesticide regulations. The product exceeded the ethylene oxide regulation of 0 05mg/kg.

Kewpie Trading Europe B.V. F-0495-2021
Class II · Moderate risk Terminated Chemical / toxin

Multigrain Solene Figotte

Reason Unapproved pesticide-ethylene oxide in sesame seeds from India used in the production of flour in bread ingredient Multigrain Solene Figotte (seeds bread) imported from France.

Landert LLC FL F-0190-2021
Class II · Moderate risk Terminated Chemical / toxin

Dragonfly brand Galanga Powder

Reason New York State Dept of Agriculture and Markets tested Galanga Powder and found it to contain lead.

U.S. Tov, Inc. 24 states F-0975-2020
Class II · Moderate risk Terminated Chemical / toxin

Frozen Yellowfin Tuna Steak

Reason Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.

Northern Fisheries Ltd. 5 states F-0461-2020
Class II · Moderate risk Terminated Chemical / toxin

Frozen Yellowfin Tuna Ground Meat

Reason Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.

Northern Fisheries Ltd. 5 states F-0460-2020
Class II · Moderate risk Terminated Chemical / toxin

Frozen Yellowfin Tuna Loins

Reason Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.

Northern Fisheries Ltd. 5 states F-0459-2020
Class II · Moderate risk Terminated Chemical / toxin

Sea Mart Frozen Yellowfin Tuna Saku

Reason Product recalled due to potentially elevated levels of Histamines. Product supplier, TPX, is recalling product which is related to a recent scombrotoxin poisoning outbreak in US.

Aquabest Seafood LLC F-0525-2020
Class II · Moderate risk Terminated Chemical / toxin

Sea Mart Frozen Yellowfin Tuna Loin

Reason Product recalled due to potentially elevated levels of Histamines. Product supplier, TPX, is recalling product which is related to a recent scombrotoxin poisoning outbreak in US.

Aquabest Seafood LLC F-0524-2020
Class II · Moderate risk Terminated Chemical / toxin

Sea Mart Frozen Yellowfin Tuna Steak

Reason Product recalled due to potentially elevated levels of Histamines. Product supplier, TPX, is recalling product which is related to a recent scombrotoxin poisoning outbreak in US.

Aquabest Seafood LLC F-0523-2020
Class II · Moderate risk Terminated Chemical / toxin

Tuna King Tuna Saku 12

Reason Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine

Northern Fisheries Ltd. 5 states F-0447-2020
Class II · Moderate risk Terminated Chemical / toxin

Tuna King 2

Reason Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine

Northern Fisheries Ltd. 5 states F-0446-2020
Class II · Moderate risk Terminated Chemical / toxin

Tuna King

Reason Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine

Northern Fisheries Ltd. 5 states F-0445-2020
Class II · Moderate risk Terminated Chemical / toxin

Frozen raw tuna steaks individually packed in

Reason Northern Fisheries Ltd. was notified by two of their customers that they each received several consumer complaints from consumers who experienced symptoms of scombroid (histamine) poisoning after consuming tuna steaks…

Northern Fisheries Ltd. 5 states F-0092-2020