Food Recall Check

Class I food recalls - the most serious

Class I is the FDA's most serious recall category: a reasonable probability that eating the product will cause serious health problems or death. Listeria, Salmonella, E. coli O157:H7, botulism and undeclared allergens make up nearly all of them.

12,968 recalls, newest first.

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Yuzu Teriyaki Sauce

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0200-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Vegetable Roll 10pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0199-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Vegetable Roll 10pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0198-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0197-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0196-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0195-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Summer Roll 2pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0194-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0192-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0191-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0190-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0189-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0188-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0187-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Sashimi Sampler

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0183-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Red Rock

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0182-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Rainbow Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0181-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Mango Red Rock 5pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0177-2025

Food recalls by year