Food Recall Check

FDA food recalls initiated in 2022

Every FDA food recall initiated in 2022, newest first, with its risk class, status and the reason the FDA recorded.

1,427 recalls, newest first.

Class II · Moderate risk Terminated Processing

Walla Walla Cheese Company Mad Curds

Reason Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.

Walla Walla Cheese Company LLC OR, WA F-0626-2022
Class II · Moderate risk Terminated Processing

Walla Walla Cheese Company Cheddar Curds

Reason Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.

Walla Walla Cheese Company LLC OR, WA F-0624-2022
Class II · Moderate risk Terminated Other

Lily s Peppermint Flavor Baking Chips

Reason Lily s Sweets, LLC has initiated a recall of Lily s Peppermint Flavor Baking Chips , 7 oz. pouch, 6 pouches per case, corrugated case because the presence of soy lecithin.

Lily's Sweets LLC 22 states F-0739-2022
Class II · Moderate risk Terminated Labeling

Korean Sushi net wt

Reason Undeclared Yellow #5.

Han Yang Corp. WA F-0614-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Cheddar Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0642-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Sweet Basil Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0641-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Dill Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0640-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Hickory Smoke Flavor Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0639-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Bacon Cheddar Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0638-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese 3 Pepper Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0637-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese White Cheddar Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0636-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Ranch Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0635-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Horseradish Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0634-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Marble Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0633-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Chive Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0632-2022
Class II · Moderate risk Terminated Undeclared peanut

Brownie Points Schmurtle

Reason Contains Statement on Label does not include all allergens - Peanuts

Brownie Points LLC 46 states F-0615-2022
Class I · High risk Terminated Listeria

Presidents Choice

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0796-2022
Class I · High risk Terminated Listeria

Presidents Choice

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0795-2022
Class I · High risk Terminated Listeria

Presidents Choice

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0794-2022
Class I · High risk Terminated Listeria

Presidents Choice

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0793-2022
Class I · High risk Terminated Listeria

Presidents Choice

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0792-2022
Class I · High risk Terminated Listeria

Marketside

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0791-2022
Class I · High risk Terminated Listeria

Marketside

Reason Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.

Dole Fresh Vegetables Inc 37 states F-0790-2022

Food recalls by year