Food Recall Check
Class II · Moderate risk Terminated Initiated Jan 12, 2022 (5 years ago)

Natural Way Cheese White Cheddar Cheese Curds recall

Recalled by Natural Way Cheese · Clare, MI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Natural Way Cheese White Cheddar Cheese Curds, retail 12oz plastic bag UPC 8 10056 75021 3, 12 retail units per wholesale case, and sold in 10lbs wholesale plastic bag as well

Quantity: N/A

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

01042204 04/04/22

Where it was sold

Indiana Michigan

FDA's distribution note: MI, IN

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Natural Way Cheese
Initiated by
Voluntary: Firm initiated
Recall initiated
Jan 12, 2022
In FDA report of
Feb 16, 2022
Terminated
Aug 1, 2024
FDA recall number
F-0636-2022 · event 89424
Official record
FDA enforcement report search

Also recalled with it (10 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Other

Natural Way Cheese Chive Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0632-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Marble Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0633-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Horseradish Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0634-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Ranch Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0635-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese 3 Pepper Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0637-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Bacon Cheddar Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0638-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Hickory Smoke Flavor Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0639-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Dill Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0640-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Sweet Basil Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0641-2022
Class II · Moderate risk Terminated Other

Natural Way Cheese Cheddar Cheese Curds

Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.

Natural Way Cheese IN, MI F-0642-2022