Natural Way Cheese Chive Cheese Curds
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Recalled by Natural Way Cheese · Clare, MI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
See the recall's own reason text for the specifics. All other reasons recalls.
Natural Way Cheese 3 Pepper Cheese Curds, retail 12oz plastic bag UPC 8 10056 75020 6, 12 retail units per wholesale case
Quantity: N/A
Food: Cheese Spices & seasonings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
01042205 04/04/22
Indiana Michigan
FDA's distribution note: MI, IN
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Reason The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.