Walla Walla Cheese Company Cheddar Curds
Reason Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.
Recalled by Walla Walla Cheese Company LLC · Milton Freewater, OR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Walla Walla Cheese Company Mad Curds. Keep Refrigerated. Product is packaged in vacuum sealed zip lock bags - net wt. 5 lbs. and 10 oz.
Quantity: 48 lbs. total (2/5 lb. bags and about 60/10 oz. bags = 38 lbs.)
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
126201 (indicate the production date is 10/26/21) No best use by date or expiration date.
Oregon Washington
FDA's distribution note: Distributed in Oregon and Washington
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
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