Food Recall Check

FDA food recalls initiated in 2015

Every FDA food recall initiated in 2015, newest first, with its risk class, status and the reason the FDA recorded.

2,750 recalls, newest first.

Class I · High risk Terminated Undeclared milk

Inclusion bar-Cocao Nibs

Reason Undeclared Milk on the labels of various dark chocolate bars. FDA samples came back positive for milk.

E3 Artisan F-0311-2016
Class I · High risk Terminated Undeclared milk

Inclusion bar-scorpion pepper

Reason Undeclared Milk on the labels of various dark chocolate bars. FDA samples came back positive for milk.

E3 Artisan F-0310-2016
Class I · High risk Terminated Undeclared milk

Inclusion bar-candied ginger

Reason Undeclared Milk on the labels of various dark chocolate bars. FDA samples came back positive for milk.

E3 Artisan F-0304-2016
Class I · High risk Terminated Undeclared milk

Inclusion bar-macadamia nuts

Reason Undeclared Milk on the labels of various dark chocolate bars. FDA samples came back positive for milk.

E3 Artisan F-0303-2016
Class II · Moderate risk Terminated Labeling

Maesri Brand Shrimp Powder

Reason The New York Department of Agriculture and Markets notified Eastland Food Corp. that they analyzed a sample of the shrimp powder and determined that the product contained FD&C Yellow #6, but the label failed to declare…

Eastland Food Corporation Nationwide F-0724-2016
Class III · Low risk Terminated Labeling

Roasted Seasoned Himego Fish

Reason Snack Depot is recalling himego fish because it was mislabeled and misidentified.

Snack Depot, INC. CA F-0509-2016
Class II · Moderate risk Terminated Botulism

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1966-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Custom Smoked-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1965-2016
Class II · Moderate risk Terminated Botulism

Pacific Black Cod- Custom Smoked -NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1964-2016

Food recalls by year