Food Recall Check

FDA food recalls initiated in 2012

Every FDA food recall initiated in 2012, newest first, with its risk class, status and the reason the FDA recorded.

2,151 recalls, newest first.

Class I · High risk Terminated Undeclared peanut, wheat

Santos Brand Bulgar Wheat

Reason The recall was initiated after it was discovered during a routine inspection that the products i.e. various kinds of flours, legumes and spices were cross packaged on shared equipment with peanuts and wheat flour. The…

Santos Inc. CA F-1461-2012
Class II · Moderate risk Terminated Salmonella

Firewood Grill Seasoning X2

Reason The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

Newly Weds Foods Inc 7 states F-1685-2012
Class II · Moderate risk Terminated Salmonella

Turkey Dripping Type Marinade X1

Reason The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

Newly Weds Foods Inc 7 states F-1684-2012
Class III · Low risk Terminated E. coli

Dannon Fruit on the Bottom

Reason Routine testing by the firm showed the presence of Coliforms in absence of E. coli.

The Dannon Company Inc IL, MN, WI F-1639-2012
Class III · Low risk Terminated E. coli

Dannon Fruit on the Bottom

Reason Routine testing by the firm showed the presence of Coliforms in absence of E. coli.

The Dannon Company Inc IL, MN, WI F-1638-2012
Class II · Moderate risk Terminated Salmonella

Beef Patty Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1416-2012
Class II · Moderate risk Terminated Salmonella

Sliced Beef Gravy Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1415-2012
Class II · Moderate risk Terminated Salmonella

Thai Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1414-2012
Class II · Moderate risk Terminated Salmonella

Italian Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1413-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1412-2012
Class II · Moderate risk Terminated Salmonella

Prime Rib Rub

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1411-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1410-2012
Class II · Moderate risk Terminated Salmonella

Bourbon Seasoning 30458458

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1409-2012
Class I · High risk Terminated Salmonella

Bean Sauce Seasoning

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1238-2013
Class I · High risk Terminated Salmonella

Nat Beef FF

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1237-2013
Class I · High risk Terminated Salmonella

Beef, IFF code

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1236-2013
Class I · High risk Terminated Salmonella

Nat Flv Beef FF

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1235-2013
Class I · High risk Terminated Salmonella

Nat Flavor Beef Marrow

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1234-2013
Class I · High risk Terminated Salmonella

Natural Chicken Flavor Seasoning

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1233-2013
Class I · High risk Terminated Salmonella

Grilled Chicken Marinade

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1232-2013
Class II · Moderate risk Terminated Norovirus

Oysters Frozen IQF

Reason Molluscan shellfish may have been exposed to human fecal waste and are potentially contaminated with norovirus.

LD Amory & Company AZ, NC, VA F-1950-2012

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