Bourbon Seasoning 30458458
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Recalled by Kerry Ingredients & Flavours Research & Developement Center · Beloit, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Italian Marinade, item number 725450.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dried garlic, sugar, corn syrup solids, maltodextrin, yeast extract, spices, dried onion, dried chicken stock, dried red bell pepper, paprika, lemon juice solids, chicken fat, garlic extract, citric acid, lemon oil, spice extracts, dried parsley, natural flavor, and less than 2% silicon dioxide and soybean oil (processing aids).
Quantity: 399 bags (19950 pounds)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot code 0508223803
Arkansas Illinois Kansas
FDA's distribution note: AR, IL KS.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.