Food Recall Check
Class II · Moderate risk Terminated Initiated May 17, 2012 (14 years ago)

Spicy Chicken Marinade recall

Recalled by Kerry Ingredients & Flavours Research & Developement Center · Beloit, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Spicy Chicken Marinade - Bake, item number 724444.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, yeast extract, modified corn starch, dried chicken broth, onion powder, garlic powder, natural flavor, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) maltodextrin, soybean oil, citric acid, paprika extract (color), and less than 2% of calcium stearate to prevent caking.

Quantity: 51 bags (2550 pounds)

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot code 0514223807

Where it was sold

Arkansas Illinois Kansas

FDA's distribution note: AR, IL KS.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Kerry Ingredients & Flavours Research & Developement Center
Initiated by
Voluntary: Firm initiated
Recall initiated
May 17, 2012
In FDA report of
Jun 20, 2012
Terminated
Nov 15, 2012
FDA recall number
F-1412-2012 · event 61890
Official record
FDA enforcement report search

Also recalled with it (7 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Bourbon Seasoning 30458458

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1409-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1410-2012
Class II · Moderate risk Terminated Salmonella

Prime Rib Rub

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1411-2012
Class II · Moderate risk Terminated Salmonella

Italian Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1413-2012
Class II · Moderate risk Terminated Salmonella

Thai Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1414-2012
Class II · Moderate risk Terminated Salmonella

Sliced Beef Gravy Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1415-2012
Class II · Moderate risk Terminated Salmonella

Beef Patty Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1416-2012