Bourbon Seasoning 30458458
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Recalled by Kerry Ingredients & Flavours Research & Developement Center · Beloit, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Spicy Chicken Marinade, item number 724435.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, modified corn starch, yeast extract, garlic powder, spice, onion powder, chicken fat, natural flavor, soybean oil, maltodextrin, citric acid, vinegar, and less than 2% silicon dioxide (to prevent caking).
Quantity: 2773 bags (138650 pounds)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot codes 0412223806, 0412238007, 0417223803, 0417233804, 0423223805, 0423223806, 0504223801
Arkansas Illinois Kansas
FDA's distribution note: AR, IL KS.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.