ProBalance Protein To Go
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Recalled by Protica, Inc · Whitehall, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Protein Shots, Orange Sunshine Flavor, 2.9 fl oz (Responsible firm on label: Body Choice Nutrition, Inc., 1595 Peachtree Park Way, Suite 204, Cumming, GA 30041)
Quantity: 6,912 vials
Food: Fresh fruit
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot number PP35412924
Nationwide.
Alabama Arizona Florida Illinois Indiana Kentucky Minnesota Missouri Mississippi New York Ohio Oklahoma Rhode Island South Carolina Texas Virginia
FDA's distribution note: Nationwide distribution - product was distributed to direct accounts in AL, AZ, FL, IL, IN, KY, MN, MO, MS, NY OH, OK, RI, SC, TX and VA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product may be contaminated with Salmonella
Reason Foreign object: products may contain glass pieces
Reason Foreign object: products may contain glass pieces
Reason Potential contamination with Salmonella.