ProBalance Protein To Go
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Recalled by Protica, Inc · Whitehall, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
ProBalance Protein To Go(TM), Caffeinated French Vanilla Latte, Dietary Supplement, Net Wt 2.5 fl oz (Responsible firm on labeling: Pro Balance LLC, 4070 Tampa Road, Oldsmar, FL 34677)
Quantity: 230,000 bottles
Food: Dietary supplements
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot numbers PP25114066A, PP25114066B, PP28414079, PP29114086, PP34014103, PP04424112, PP09324122, PP09524125, PP10224129, PP11524133A, PP11524133B, PP11524133C, PP12224138A, PP12224138B, PP12224138, PP12924141, PP15924146A, and PP16024146B.
Nationwide.
Alabama Arizona Florida Illinois Indiana Kentucky Minnesota Missouri Mississippi New York Ohio Oklahoma Rhode Island South Carolina Texas Virginia
FDA's distribution note: Nationwide distribution - product was distributed to direct accounts in AL, AZ, FL, IL, IN, KY, MN, MO, MS, NY OH, OK, RI, SC, TX and VA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Label does not declare walnuts in English
Reason Label does not declare walnuts in English
Reason Label does not declare walnuts in English
Reason Possible Salmonella in Moringa Leaf Powder product.