Food Recall Check
Class I · High risk Terminated Initiated Jul 24, 2019 (7 years ago)

Williams Original Chili Seasoning recall

Recalled by CH Guenther & Sons, Inc · San Antonio, TX, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Products contains an ingredient (cumin) potentially contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Williams Original Chili Seasoning, Net Wt. 1 OZ, Williams Foods, Inc. Lenexa, KS, UPC 0 41149 01100 7

Quantity: 94/24/1 OZ/packets/cases

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Better by: 07/09/21

Where it was sold

Alabama Arkansas Arizona California Colorado Delaware Florida Georgia Iowa Illinois Indiana Kansas Kentucky Louisiana Michigan Missouri North Carolina New Hampshire New York Ohio Oregon Pennsylvania Tennessee Texas Utah Virginia Wisconsin

FDA's distribution note: Distributed to retail stores and distributors in AL, AR, AZ, CA, CO, DE, FL, GA, IA, IL, IN, KS, KY, LA, MI, MO, NC, NH, NY, OH, OR, PA, TN, TX, UT, VA, and WI

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
CH Guenther & Sons, Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 24, 2019
In FDA report of
Aug 14, 2019
Terminated
Nov 21, 2019
FDA recall number
F-2085-2019 · event 83412
Official record
FDA enforcement report search

Also recalled with it (4 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Great Value Mild Taco Seasoning

Reason Products contains an ingredient (cumin) potentially contaminated with Salmonella.

CH Guenther & Sons, Inc 27 states F-2084-2019
Class II · Moderate risk Terminated Salmonella

Winco Foods Taco Seasoning Mild

Reason Products contains an ingredient (cumin) potentially contaminated with Salmonella.

CH Guenther & Sons, Inc 27 states F-2087-2019

Other recalls by CH Guenther & Sons, Inc

Class II · Moderate risk Terminated Undeclared wheat

Williams Chipotle Taco Seasoning

Reason Chili and taco seasoning products contain an ingredient which was recalled for potentially containing undeclared wheat allergen. Testing revealed the presence of gluten. Wheat is not declared on the label.

CH Guenther & Sons, Inc 7 states F-1919-2016
Class II · Moderate risk Terminated Undeclared wheat

Williams Chipotle Chili Seasoning

Reason Chili and taco seasoning products contain an ingredient which was recalled for potentially containing undeclared wheat allergen. Testing revealed the presence of gluten. Wheat is not declared on the label.

CH Guenther & Sons, Inc 7 states F-1918-2016

Recent spices & seasonings recalls

All spices & seasonings recalls
Class II · Moderate risk Ongoing

Pumpkin Spice No Bake Cookie

Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.

Best Friends Bakery, LLC 10 states H-1386-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026