Food Recall Check
Class I · High risk Terminated Initiated May 2, 2014 (12 years ago)

Caravelle CHILI POWDER HOT recall

Recalled by Anhing Corporation · Los Angeles, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Anhing Corporation is recalling Caravelle Brand Chili Powder because it has the potential to be contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Caravelle CHILI POWDER HOT Net Weight 8 oz. (227G), plastic tub, UPC 080736115551. 24 units/case

Quantity: 83 cartons

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Code# 560916, 570115

Where it was sold

Nationwide.

FDA's distribution note: Nationwide in US

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Anhing Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
May 2, 2014
In FDA report of
Jun 25, 2014
Terminated
Sep 4, 2014
FDA recall number
F-2029-2014 · event 68192
Official record
FDA enforcement report search

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