Food Recall Check
Class I · High risk Terminated Initiated Jul 30, 2012 (14 years ago)

4/5 Sys Diced Yellow Onions recall

Recalled by St Clair Foods, Inc. · Memphis, TN, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Onions that firm further processed may be contaminated with Listeria monocytogenes.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

4/5 SYS DICED YELLOW ONIONS, 720611 SUPC 7750243, Distributed by: SYSCO

Quantity: 90 cases

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Codes: 3164, 3174, 3184, 3194

Where it was sold

Tennessee

FDA's distribution note: TN

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
St Clair Foods, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 30, 2012
In FDA report of
Aug 22, 2012
Terminated
Oct 12, 2012
FDA recall number
F-1942-2012 · event 62690
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Listeria

4/5 Sys Sliced Yellow Onions

Reason Onions that firm further processed may be contaminated with Listeria monocytogenes.

St Clair Foods, Inc. TN F-1941-2012

Other recalls by St Clair Foods, Inc.

Class I · High risk Terminated Salmonella

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Reason Firm recalled three fruit salad products which were manufactured using Valley Milk Dry Milk which is currently being recalled due to the potential for salmonella contamination.

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Class I · High risk Terminated Salmonella

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Reason Firm recalled three fruit salad products which were manufactured using Valley Milk Dry Milk which is currently being recalled due to the potential for salmonella contamination.

St Clair Foods, Inc. 11 states F-1227-2017
Class I · High risk Terminated Salmonella

Tropical Fruit Supreme

Reason Firm recalled three fruit salad products which were manufactured using Valley Milk Dry Milk which is currently being recalled due to the potential for salmonella contamination.

St Clair Foods, Inc. 11 states F-1226-2017

Recent onions recalls

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