Food Recall Check
Class I · High risk Terminated Initiated Jul 12, 2013 (13 years ago)

Dried Oregano cut and sifted recall

Recalled by High Quality Organics, Inc. · Reno, NV, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

High Quality Organics was notified by a customer who received a lot of oregano in October 2012, recently tested last box of the shipment and found to be positive for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Dried Oregano, cut and sifted; Organic; Product of Turkey, sold in 25 lb boxes High Quality Organics, Reno, NV

Quantity: 3,125 plbs

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

LOT OREO-3305638A-CS-102AB

Where it was sold

California Florida New York

FDA's distribution note: CA, FL, NY

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
High Quality Organics, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 12, 2013
In FDA report of
Jul 31, 2013
Terminated
Jul 30, 2013
FDA recall number
F-1744-2013 · event 65720
Official record
FDA enforcement report search

Other recalls by High Quality Organics, Inc.

Class I · High risk Terminated Salmonella

High Quality Organics Organic Parsley

Reason Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.

High Quality Organics 11 states F-0034-2021

Recent spices & seasonings recalls

All spices & seasonings recalls
Class II · Moderate risk Ongoing Other

Pumpkin Spice No Bake Cookie

Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.

Best Friends Bakery, LLC 10 states H-1386-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026