Food Recall Check
Class II · Moderate risk Terminated Initiated Mar 27, 2019 (8 years ago)

Lee's Tea brand of Pink Chai recall

Recalled by Lee's Provisions INC · Toronto, N/A, Canada

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Product may be contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Lee's Tea brand of Pink Chai - Organic Spiced Tulsi Tea Blend Loose Leaf Tea packaged in re-sealable plastic pouches sizes 30g, UPC 6 28055 21014 6 and 90g, UPC 6 28055 21004 7.

Quantity: 6,788 units

Food: Spices & seasonings Juice & beverages

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

30g package: 3062718 06/2020; 90g Package: Lot #'s 2021JA23PC, 2021FE05PC, & 03-02021, Best Before 2021 MR21

Where it was sold

Nationwide.

Arizona New York

FDA's distribution note: Originated from Canadian exporter sold to 2 direct accounts in the US (Brooklyn, NY and Tempe, AZ). Both direct accounts further distributed the product in tact to customers throughout the U.S.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Lee's Provisions INC
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 27, 2019
In FDA report of
May 15, 2019
Terminated
Oct 9, 2019
FDA recall number
F-1336-2019 · event 82711
Official record
FDA enforcement report search

Recent spices & seasonings recalls

All spices & seasonings recalls
Class II · Moderate risk Ongoing Other

Pumpkin Spice No Bake Cookie

Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.

Best Friends Bakery, LLC 10 states H-1386-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026