Red onions
Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Recalled by Thomson International, Inc. · Bakersfield, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
White onions; Packed under brand names of Thomson Premium, Onions 52, El competitor. Thomson Premium: 25 lb. mesh sack -No UPC 50 lb. mesh sack -No UPC Onions 52: 8 lb. mesh bag - UPC 8 15222 01019 1 El Competitor 50 lb. mesh sack - No UPC
Quantity: 18,750 tons - all varieties
Food: Onions
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
ALL CODES -shipped from May 1, 2020 to present; Lot Codes: 512-522-532-450
Nationwide.
FDA's distribution note: Nationwide and Canada
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.