Food Recall Check
Class I · High risk Terminated Initiated Aug 1, 2020 (6 years ago)

Red onions recall

Recalled by Thomson International, Inc. · Bakersfield, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Red onions; Packed under brand names of Thomson Premium, Onions 52, Utah Onions, Harley's Best, Onions 52, Imperial Fresh, TLC Thomson International, El Competidor Thomson Premium packed in 50 and 25 lb.mesh sack, and 2 lb. mesh sack - UPC 33383 60101 3 lb. mesh sack - UPC 33383 60102 TLC International - 40 lbs. carton - no UPC Utah onions 8 lb. mesh sack - Do not currently have UPC; Hatley's Best 8 lb. mesh sack - UPC 0 33383 60004 8 Imperial Fresh in 25 lb. mesh sack, 50, 25, 10 and 5 lb. cartons - 25 lb. Carton (Sysco/Freshpoint - carton UPC 0 00 74865 52351 6 Onions 52 - 2 lbs. mesh sack, UPC 0 33383 60101

Quantity: 18,750 tons - all varieties

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

ALL CODES- shipped from May 1, 2020 to present Lot Codes: 533-543-553-563-450

Where it was sold

Nationwide.

FDA's distribution note: Nationwide and Canada

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Thomson International, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 1, 2020
In FDA report of
Sep 2, 2020
Terminated
Sep 28, 2020
FDA recall number
F-1272-2020 · event 86156
Official record
FDA enforcement report search

Also recalled with it (3 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella

Yellow onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1273-2020
Class I · High risk Terminated Salmonella

White onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1274-2020
Class I · High risk Terminated Salmonella

Sweet Yellow onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1275-2020

Recent onions recalls

All onions recalls
Class II · Moderate risk Ongoing Labeling

Wise Onion Rings

Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.

Wise Foods Inc 7 states H-1146-2026
Class I · High risk Ongoing Salmonella

Sour Cream & Onion

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0887-2026