A-PAC Farm Raised Shrimp
Reason Salmonella detected in product
Recalled by Censea Inc · Northbrook, IL, United States
Class I — High risk. Reasonable probability of serious harm or death.
Salmonella detected in product
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
A-PAC Farm Raised Shrimp, A Product of Vietnam, Keep Frozen At 0 Degrees F (-18 Degrees Celsius), Net Weight 4 lbs (64 oz). Above UPC Code: APAC 4/6 ct Headless Tiger Shrimp
Quantity: 6 cases
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot 38452NK
Connecticut Illinois Kentucky Massachusetts New Jersey New York Rhode Island Texas Virginia
FDA's distribution note: NY, NJ, RI, MA, TX, IL, CT, VA, KY
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Salmonella detected in product
Reason Product tested positive for Salmonella
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)