Food Recall Check
Class I · High risk Terminated Initiated Oct 12, 2012 (14 years ago)

Su-Nun Crushed Roasted Thai Red Pepper recall

Recalled by S & P Company Limited · Paramount, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

The recall was initiated in response to positive Salmonella resuts during FDA routine import sampling of the product.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Su-Nun Crushed Roasted Thai Red Pepper, 10.58 oz. 12 jars/case. Packaged in clear plastic jars, red plastic screw on lid, with a red and yellow label. The principal display label has a red background with a yellow oval that reads in part:"SU-NUN***BRAND***HOT***CRUSHED ROASTED THAI RED PEPPER". Label on the back reads in part:"MANUFACTURED BY KHUN NAN CURRY PASTE FACTORY 149/375 Moo 13, Soi Pacific, Settakit Road, omm-Noi, Kratumband, Samutsakhon, 74130, Thailand***". No expiration date listed.

Quantity: 150 cases/1800 jars

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

No lot codes. Only UPC code: 659613000770. Distribution dates July 2012 to October 2012. No expiration date listed.

Where it was sold

Arizona California Illinois Nebraska Texas

FDA's distribution note: US states: AZ, CA, IL, NE, and TX. No international distribution.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
S & P Company Limited
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 12, 2012
In FDA report of
Nov 14, 2012
Terminated
Jan 30, 2013
FDA recall number
F-0618-2013 · event 63444
Official record
FDA enforcement report search

Recent spices & seasonings recalls

All spices & seasonings recalls
Class II · Moderate risk Ongoing Other

Pumpkin Spice No Bake Cookie

Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.

Best Friends Bakery, LLC 10 states H-1386-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026