Westby Cheese Curds
Reason Cheese curds may be contaminated with generic E. coli.
Recalled by Westby Cooperative Creamery · Westby, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Cheese curds may be contaminated with generic E. coli.
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Westby Pepper Cheese Curds, 12 oz. (340g) UPC 7 50388-30105 2. Keep Refrigerated. No Added Preservatives. Manufactured by Westby Cooperative Creamery, Westby, WI 54667.
Quantity: 914 lbs. total
Food: Cheese Spices & seasonings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Expiration Date of 11-26-24.
Wisconsin
FDA's distribution note: WI
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Cheese curds may be contaminated with generic E. coli.
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