Westby Pepper Cheese Curds
Reason Cheese curds may be contaminated with generic E. coli.
Recalled by Westby Cooperative Creamery · Westby, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Cheese curds may be contaminated with generic E. coli.
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Westby Cheese Curds, UPC 7 50388-30105 2. Keep Refrigerated. No Added Preservatives. Manufactured by Westby Cooperative Creamery, Westby, WI 54667. White, Yellow, and Mixed Curds are packaged in 12 oz. (340g) bags or in 10 lb. bulk boxes.
Quantity: 914 lbs. total
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell By Date: 11-26-24 on bulk container and Expiration Date of 11-26-24 on 12 oz bags.
Wisconsin
FDA's distribution note: WI
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Cheese curds may be contaminated with generic E. coli.
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