Newport -Yellowfin Tuna Steaks
Reason Salmonella found in FDA samples of tuna loins.
Recalled by Relish Foods, INC. · Culver City, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Salmonella found in FDA samples of tuna loins.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Newport -Yellowfin Tuna Loin; (3/5 lbs. and 5/8 lbs.) Frozen, packed in 30 lb. (480 oz.) 13.61 KG cardboard box. Product of Indonesia. Ingredients: Yellowfin tuna (fish), Water, carbon monoxide (for color retention).
Quantity: 1,966 Cases
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Nos. MTNT 0947C, MTNT 0957B, MTNT 0967A, MTNT 0977D MTNT 0917B, MTNT 0937D, GND 0737D, GND 0747E, GND 0757A, GND 0767C, GND 0777B
Arizona California Colorado Idaho Montana Nevada Oregon Utah Washington Wyoming
FDA's distribution note: U.S. distribution to the following: OR, WA, CA, AZ, ID, MT, NV, UT, WY, CO. No foreign distribution.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Salmonella found in FDA samples of tuna loins.
Reason Elevated levels of histamines found in FDA consumer samples of frozen tuna steaks.
Reason Positive for histamine level at 140 ppm.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)