Mixed Melon Cucumber & Tajin
Reason Potential to be contaminated with Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.
For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Potential Salmonella
Reason Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.