Garden Salad
Reason Potential to be contaminated with Salmonella
Recalled by Jfe Franchising INC · Houston, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential to be contaminated with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Cucumber, Lime & Tajin 19 oz Cucumber with Ranch 9 oz Cucumber Bowl with Ranch 15 oz Cucumber Slices with Tajin 15 oz packed in clamshells
Quantity: 26,801 packages
Food: Cucumbers
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell by 10/12/24 THROUGH Sell by 12/5/24
Arizona Louisiana Texas Wyoming
FDA's distribution note: TX, LA, WY, AZ
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Foreign Object (Glass)
Reason Foreign Object (Glass)
Reason Peaches provided by Moonlight Peaches potentially contaminated with Listeria.
Reason Cucumbers have the potential to be contaminated with Salmonella.