Multiple varieties of sushi
Reason Possible contamination with Salmonella
Recalled by GBC Food Services, LLC dba Yummi Sushi · Farmers Branch, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
Possible contamination with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Karaage Chicken Bao Buns UPC: 85006499045 Net Wt: 8.8 oz (251g) 11/22 to 11/29/2024 Gyoza Combo UPC: 85001442018 Qty: 11 pcs, Net Wt: 13.3 OZ (377g) 11/22 to 11/29/2024
Quantity: 6,957.1lbs (total)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best by 11/30/2024
Texas
FDA's distribution note: Texas
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Possible contamination with Salmonella
Reason Potential presence of Listeria monocytogenes.
Reason Potential presence of Listeria monocytogenes.
Reason Peaches provided by Moonlight Peaches potentially contaminated with Listeria.
Reason Potential to be contaminated with Salmonella