Pico De Gallo
Reason Potential contamination with Salmonella.
Recalled by Corfu Tasty Gyros · Bensenville, IL, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential for Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Corfu Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Mediterranean Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Unbranded Tzatziki sauce packaged in half gallon plastic containers, 4 tubs per case. Corfu Tzatziki sauce packaged in 5 gallon plastic pails.
Quantity: 289 cases of 0.5 gallon tubs and 25 5 gallon pails
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Batch 3064
Iowa Illinois Indiana Michigan Minnesota New York Texas Wisconsin
FDA's distribution note: IA, IL, IN, MI, MN, NY, TX, WI, Kuwait.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.