Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 62

Class I · High risk Terminated Listeria

Alaskan Wild Smoked Sockeye Salmon in vacuum packed plastic package

Reason Michael's Gourmet Delicacies, Miami, FL is recalling their Alaskan Wild Smoked Sockeye Salmon, Batch #1443 (4oz., 8 oz., 16 oz. and Trimmings) after a sample of 4 oz. Smoked Sockeye Salmon tested positive for Listeria…

Michael's Seafood Inc. DBA Michael's Gourmet & Delicacies FL F-0866-2013
Class II · Moderate risk Terminated Other

Frozen Yellowfin Tuna Loin 3/5

Reason Red Chamber is recalling Frozen Yellowfin Tuna Loin due to customer complaints with scromboid illnesses when consuming the products.

Red Chamber Company Nationwide F-0825-2013
Class II · Moderate risk Terminated Chemical / toxin

Frozen Tuna Loins 3/5

Reason Unified Seafood Co is recalling Frozen Yellowfin Tuna Loin 3/5 due to possible contamination with Scombroid Toxin.

Unified Seafood Company., Inc. Nationwide F-0826-2013
Class I · High risk Terminated Undeclared soy, shellfish

Frozen Publix Brand Premium Tempura Shrimp

Reason On 10/16/2012, Publix Super Markets, Inc. recalled their Publix Premium Tempura Shrimp because it was discovered that a dipping sauce packet was included in the box with the shrimp. The sauce contains undeclared soy.

Publix Corporate Office 5 states F-0688-2013
Class II · Moderate risk Terminated Undeclared tree nuts

Whole Foods Meal Shrimp Stir Fry

Reason Label fails to declare tree nuts (almond and cashews) in the "Contains:" allergen statement.

Whole Foods Market Group Inc. CT, MA, NJ, NY F-0684-2013
Class II · Moderate risk Terminated Processing

Seasoned Clams

Reason M & K Trading is recalling Korean Molluscan Shellfish because the product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been…

M & K Trading Inc CA F-2396-2012
Class II · Moderate risk Terminated Listeria

Tuna Noodle Salad 5 pounds

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0233-2013
Class II · Moderate risk Terminated Listeria

Tuna Spread 5 pounds

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0216-2013
Class II · Moderate risk Terminated Listeria

MME Grilled Salmon No Meat each

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0197-2013
Class II · Moderate risk Terminated Listeria

MME Tilapia No Meat each

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0196-2013
Class II · Moderate risk Terminated Listeria

#425 0

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0193-2013
Class II · Moderate risk Terminated Listeria

#426 0

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0192-2013
Class II · Moderate risk Terminated Listeria

Sandwich Tuna Spread sandwich

Reason During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri…

Spartan Central Kitchen MI, OH F-0166-2013
Class I · High risk Terminated Listeria

Jalapeno Salmon Cake

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0049-2013
Class I · High risk Terminated Listeria

HT Premium Lobster Cake

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0048-2013
Class I · High risk Terminated Listeria

Harris Teeter Stuffed Tilapia

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0046-2013
Class I · High risk Terminated Listeria

Harris Teeter Atlantic Stuffed Salmon

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0045-2013
Class I · High risk Terminated Listeria

MD Crab Cakes

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0044-2013
Class I · High risk Terminated Listeria

Frozen Crab Bites

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0043-2013
Class I · High risk Terminated Listeria

Carolina Style Crab Cakes

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0042-2013
Class I · High risk Terminated Listeria

HT Signature Lump Crab Cake

Reason Products were manufactured with diced onions that were recalled due to Listeria monocytogenes contamination.

3fish Inc. NC, SC F-0041-2013