Food Recall Check
Class II · Moderate risk Terminated Initiated Oct 9, 2012 (14 years ago)

Whole Foods Meal Shrimp Stir Fry recall

Recalled by Whole Foods Market Group Inc. · Everett, MA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Label fails to declare tree nuts (almond and cashews) in the "Contains:" allergen statement.

Undeclared allergen: Tree nuts

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Whole Foods Meal Shrimp Stir Fry, 16 oz plastic container, Refrigerated, Product Code 3640630222

Quantity: 164 units

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Sell by dates: 10/8/2012 and 10/10/2012

Where it was sold

Connecticut Massachusetts New Jersey New York

FDA's distribution note: Massachusetts, Connecticut, New York and New Jersey

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Whole Foods Market Group Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 9, 2012
In FDA report of
Nov 21, 2012
Terminated
Nov 13, 2012
FDA recall number
F-0684-2013 · event 63466
Official record
FDA enforcement report search

Other recalls by Whole Foods Market Group Inc.

Class I · High risk Terminated Other

Cake Passion Fruit Coconut 9in

Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

Whole Foods Market Group Inc. F-1752-2018
Class I · High risk Terminated Other

Parfait Fresh Fruit

Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

Whole Foods Market Group Inc. F-1751-2018
Class I · High risk Terminated Other

Parfait Banana

Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

Whole Foods Market Group Inc. F-1750-2018
Class I · High risk Terminated Other

Cake Strawberry and Cream 4in

Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

Whole Foods Market Group Inc. F-1749-2018

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing Other

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026