Class II · Moderate riskTerminated Initiated Oct 9, 2012 (14 years ago)
Whole Foods Meal Shrimp Stir Fry recall
Recalled by Whole Foods Market Group Inc. · Everett, MA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Label fails to declare tree nuts (almond and cashews) in the "Contains:" allergen statement.
Undeclared allergen: Tree nuts
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell by dates: 10/8/2012 and 10/10/2012
Where it was sold
ConnecticutMassachusettsNew JerseyNew York
FDA's distribution note: Massachusetts, Connecticut, New York and New Jersey
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.