Food Recall Check

Sauces, dips & dressings recalls

Salsa, hummus, guacamole, dressings, pesto and sauces.

Sauces, dips & dressings recalls · page 17

Class I · High risk Terminated Undeclared egg

Pesto Pasta Salad Kit

Reason Contain Eggs was not listed on scale label printed at retail stores. Label does state that the product May contain any of the eight allergen that are listed out on the label,

GH Foods CA LLC CA, CO, DC F-0210-2021
Class I · High risk Terminated Undeclared milk

House Recipe Honey Mustard Dressing & Dip

Reason The firm was notified via a consumer complaint that the product contains the Lite Honey Mustard instead of the regular Honey Mustard. The Lite Honey Mustard contains milk which is not listed on the label.

Treehouse Foods TN F-0189-2021
Class II · Moderate risk Terminated Mold

Chef Mitch Maier's Black Garlic Sauce

Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Out of the Kitchen, LLC IL, WI F-0176-2021
Class II · Moderate risk Terminated Mold

Chef Mitch Maier's Black Garlic BBQ Sauce

Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Out of the Kitchen, LLC IL, WI F-0175-2021
Class I · High risk Terminated E. coli

Fresh Express Kit Caesar Supreme

Reason Fresh Express Kit Caesar Supreme bagged salad potentially contaminated with Escherichia coli STEC O26.

Fresh Express Incorpated F-0138-2021
Class II · Moderate risk Terminated Listeria

HomeChef meal kit

Reason Supplier provided ingredient (pretzel breading) was SUSPECT for Listeria species, but no further confirmation was performed to confirm the suspect result. Lot number of ingredient in question: 0924032501

The Kroger Co 33 states F-0167-2021
Class II · Moderate risk Terminated Other

Pacific Jade Indian Curry Sauce Starter With Fenugreek and Cardamom

Reason Product declared on shipping case does not match the inner packaged product. The inner packaged product contains Anchovy and anchovy is not an ingredient of the product identified on the shipping case.

Celtrade Canada IL F-0139-2021
Class III · Low risk Terminated Processing

Chef Myron's Premium Shoyu Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0159-2021
Class III · Low risk Terminated Processing

Chef Myron's Yakitori Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0158-2021
Class III · Low risk Terminated Processing

Chef Myron's Tsukeyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0157-2021
Class III · Low risk Terminated Processing

Chef Myron's Tangy Teriyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0156-2021
Class III · Low risk Terminated Processing

Chef Myron's Szechuan Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0155-2021
Class III · Low risk Terminated Processing

Chef Myron's Premium Teriyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0154-2021
Class III · Low risk Terminated Processing

Chef Myron's Ponzu Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0153-2021
Class III · Low risk Terminated Processing

Chef Myron's Eurasian Fusion Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0152-2021
Class II · Moderate risk Terminated Other

Trader Joe's Hatch Valley Salsa

Reason One batch of salsa had a recorded equilibrium pH of 6.65.

Desert Premium Group, LLC Nationwide F-0029-2021