Chef Myron's Eurasian Fusion Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Tangy Teriyaki Sauce recall
Recalled by JMH International, LLC · Salt Lake City, UT, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
Why it was recalled
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
What was recalled
Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case
Quantity: 360 cases, 4 bottles/case
Food: Sauces, dips & dressings
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Batch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022
Where it was sold
Nationwide.
FDA's distribution note: Nationwide.
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- JMH International, LLC
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Oct 21, 2020
- In FDA report of
- Dec 16, 2020
- Terminated
- Aug 9, 2021
- FDA recall number
- F-0156-2021 · event 86645
- Official record
- FDA enforcement report search
Also recalled with it (7 more products)
FDA files each product of one recall action separately; these share the same FDA event.
Chef Myron's Ponzu Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Premium Teriyaki Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Szechuan Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Tsukeyaki Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Yakitori Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Premium Shoyu Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
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