Chef Myron's Eurasian Fusion Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Tsukeyaki Sauce recall
Recalled by JMH International, LLC · Salt Lake City, UT, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
Why it was recalled
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
What was recalled
Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case
Quantity: 17 cases, 4 bottles/case
Food: Sauces, dips & dressings
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Batch: J121190A; Expiration: 12/11/2021 Batch: J031700A; Expiration: 03/17/2022
Where it was sold
Nationwide.
FDA's distribution note: Nationwide.
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- JMH International, LLC
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Oct 21, 2020
- In FDA report of
- Dec 16, 2020
- Terminated
- Aug 9, 2021
- FDA recall number
- F-0157-2021 · event 86645
- Official record
- FDA enforcement report search
Also recalled with it (7 more products)
FDA files each product of one recall action separately; these share the same FDA event.
Chef Myron's Ponzu Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Premium Teriyaki Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Szechuan Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Tangy Teriyaki Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Yakitori Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Chef Myron's Premium Shoyu Sauce
Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Recent sauces, dips & dressings recalls
All sauces, dips & dressings recallsPico De Gallo
Reason Potential contamination with Salmonella.
Pico De Gallo Hot
Reason Potential contamination with Salmonella.
Tomato Salsa Fresca
Reason Potential contamination with Salmonella.
Salsa Fresca Medium
Reason Potential contamination with Salmonella.