Food Recall Check

Onions recalls

Whole, diced and sliced onions and products made with them - including the products recalled after the 2020 and 2021 Salmonella outbreaks traced to onions.

Onions recalls · page 2

Class I · High risk Terminated E. coli

raw, yellow onions

Reason Potential contamination of E. coli O157:H7

Taylor Farms Colorado, Inc. 6 states F-0134-2025
Class I · High risk Terminated E. coli

raw, yellow onions

Reason Potential contamination of E. coli O157:H7

Taylor Farms Colorado, Inc. 6 states F-0133-2025
Class II · Moderate risk Terminated Undeclared wheat

Potato & Onion Vareniki

Reason Products contain undeclared sub ingredient wheat.

M & P Food Productions, Ltd. 7 states F-1828-2024
Class I · High risk Ongoing Listeria

Diced Pepper Tri-Blend

Reason Listeria monocytogenes

Jfe Franchising INC KY, MI, OH, WV F-1763-2024
Class II · Moderate risk Terminated Salmonella

Variety Tray Chive Onion

Reason Potential Salmonella contamination.

Schreiber Foods Inc 20 states F-1295-2024
Class II · Moderate risk Terminated Botulism

Onion Yellow Med 3 Outer Rings 4

Reason The firm did not complete a hazard analysis for potential C. botulinum growth and toxin production of its processing, storage and shipping of raw onions into vacuum sealed bags.

Pueblo Fruits, Inc. NE, NM F-1127-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0399-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0398-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0397-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0396-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0395-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0394-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0393-2024
Class I · High risk Terminated Salmonella

Peak 4/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0392-2024
Class I · High risk Terminated Salmonella

Peak 2/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0391-2024
Class I · High risk Terminated Salmonella

Peak 4/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0390-2024
Class I · High risk Terminated Salmonella

Peak 2/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0389-2024
Class I · High risk Terminated Salmonella

Peak 2/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0388-2024
Class I · High risk Terminated Salmonella

Peak 4/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0387-2024
Class I · High risk Terminated Salmonella

Peak 2/

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0386-2024