raw, yellow onions
Reason Potential contamination of E. coli O157:H7
raw, yellow onions recall
Recalled by Taylor Farms Colorado, Inc. · Colorado Springs, CO, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Potential contamination of E. coli O157:H7
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
raw, yellow onions (whole unpeeled), intended for food service, repacked into in 5-lb plastic bags
Quantity: 42 cases
Food: Onions
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Taylor Farm Colorado lot codes, 'TFCO' work order 'WO' 2024275, 2024276, 2024282, 2024285, 2024288, and 2024291
Where it was sold
Colorado Kansas Missouri Nebraska New Mexico Utah
FDA's distribution note: To food service facilities in CO, KS, MO, NE, NM, UT
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Taylor Farms Colorado, Inc.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Oct 22, 2024
- In FDA report of
- Nov 20, 2024
- Terminated
- Feb 11, 2025
- FDA recall number
- F-0135-2025 · event 95606
- Official record
- FDA enforcement report search
Also recalled with it (3 more products)
FDA files each product of one recall action separately; these share the same FDA event.
raw, yellow onions
Reason Potential contamination of E. coli O157:H7
raw, yellow onions
Reason Potential contamination of E. coli O157:H7
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