French S Crispy Fried Onions Orig
Reason Potential growth of Staphylococcus aureus
Recalled by McCormick & Company, Inc.- Consumer Product Division · Hunt Valley, MD, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential growth of Staphylococcus aureus
Pathogen: Staphylococcus
Staph bacteria that can produce heat-stable toxins.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
FRENCH S CRISPY FRIED ONIONS ORIG 240/26.5 OZ PDM
Quantity: 26.5 ounce - 720 Pouches
Food: Onions
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
UPC: 041500959030, July 23, 2025
Arizona Illinois
FDA's distribution note: The product was distributed to the following States: AZ, IL
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential growth of Staphylococcus aureus
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.