Food Recall Check

Processing & sanitation problems

Under-processing, temperature abuse, insanitary conditions or other manufacturing failures. These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found.

2,129 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Processing

1. Giant brand " Premium Apple Cider***

Reason Processing error resulting in mixing of pasteurized and raw cider into final product.

Mayer Brothers Apple Products, Inc. MA, MD, MI F-0151-2021
Class III · Low risk Terminated Processing

Aldi Little Salad Bar Classis Coleslaw

Reason CCP deviation associated with wash process, portion of affected product left company control.

Dole Fresh Vegetables Inc 5 states F-0109-2021
Class III · Low risk Terminated Processing

Chef Myron's Premium Shoyu Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0159-2021
Class III · Low risk Terminated Processing

Chef Myron's Yakitori Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0158-2021
Class III · Low risk Terminated Processing

Chef Myron's Tsukeyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0157-2021
Class III · Low risk Terminated Processing

Chef Myron's Tangy Teriyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0156-2021
Class III · Low risk Terminated Processing

Chef Myron's Szechuan Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0155-2021
Class III · Low risk Terminated Processing

Chef Myron's Premium Teriyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0154-2021
Class III · Low risk Terminated Processing

Chef Myron's Ponzu Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0153-2021
Class III · Low risk Terminated Processing

Chef Myron's Eurasian Fusion Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0152-2021
Class II · Moderate risk Terminated Processing

Nettle Meadow Artisan Cheese *** Habanero Peach Fromage…

Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.

LuMaZu, LLC dba Nettle Meadow 8 states F-0013-2021
Class III · Low risk Terminated Processing

Hearts of Romaine

Reason Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain.

Dole Fresh Vegetables Inc 6 states F-0944-2020
Class III · Low risk Terminated Processing

Dole "Classic Kit Light Cesar" fresh salad mix

Reason Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain.

Dole Fresh Vegetables Inc 6 states F-0943-2020
Class II · Moderate risk Terminated Processing

White Corn Hominy

Reason Missing processing records/production logs.

Proxy Foods LLC OR, WA F-0850-2020
Class II · Moderate risk Terminated Processing

Red Pozole Soup Starter

Reason Missing processing records/production logs. Observations of swollen and/or leaking Red Pozole Starter jars at multiple retail locations.

Proxy Foods LLC OR, WA F-0848-2020