Nettle Meadow Artisan Cheese *** Fig Honey Fromage Frais***…
Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.
Recalled by LuMaZu, LLC dba Nettle Meadow · Warrensburg, NY, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
"Nettle Meadow Artisan Cheese *** Roasted Red Pepper Fromage Frais***Contains pasteurized goat and cows milk***5 oz."
Quantity: 16 cases + 16 individual units
Food: Cheese Spices & seasonings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
NDD-4
Connecticut Illinois Massachusetts New Hampshire New Jersey New York Rhode Island Vermont
FDA's distribution note: New York, New Jersey, Illinois, Massachusetts, Vermont, Connecticut, Rhode Island, New Hampshire
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.
Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.
Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.
Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella