Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

Whole raw onions

Reason Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.

Keeler Family Farms Nationwide F-0172-2022
Class I · High risk Terminated Salmonella

Whole raw onions

Reason Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.

Keeler Family Farms Nationwide F-0171-2022
Class I · High risk Terminated Salmonella

Whole raw onions

Reason Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.

Keeler Family Farms Nationwide F-0170-2022
Class II · Moderate risk Terminated Salmonella

1. Frozen onion pockets 2

Reason frozen dough contains onions recalled for Salmonella

Europastry USA INC 5 states F-0117-2022
Class I · High risk Terminated Salmonella

40# (LB) Ctn (box) Jumbo Yellow Onions

Reason Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.

Onions 52 Nationwide F-0230-2022
Class I · High risk Terminated Salmonella

12 count per

Reason Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.

Onions 52 Nationwide F-0229-2022
Class I · High risk Terminated Salmonella

5# (LB) Ctn (box) Jumbo Red Onions

Reason Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.

Onions 52 Nationwide F-0228-2022
Class I · High risk Terminated Salmonella

White onions packed in 10 pound bag

Reason The firm distributed onion products which have the potential to be contaminated with Salmonella.

Sysco Merchandising and Supply 15 states F-0174-2022
Class I · High risk Terminated Salmonella

Red onions packed in 5 pound bag

Reason The firm distributed onion products which have the potential to be contaminated with Salmonella.

Sysco Merchandising and Supply 15 states F-0173-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0132-2022