Food Recall Check

Class II food recalls - moderate risk

Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.

14,739 recalls, newest first.

Class II · Moderate risk Terminated Undeclared milk

Cases of refrigerated Pillsbury Biscuits Buttermilk

Reason Undeclared Milk ingredient on retail package. In error, individually wrapped packages of Pillsbury Biscuits Buttermilk were placed into Pillsbury Biscuit Flaky layers overwrap to make the 4pk. The individual packages…

General Mills, Inc. 9 states F-0085-2015
Class II · Moderate risk Terminated Labeling

naturebox cranberry macaroon granola

Reason Firm discovered a pouch that had an incorrect back label. The front of the pouch was correctly labeled Cranberry Macaroon Granola but the back of the pouch was incorrectly labeled with the label for Cherry Berry…

NatureBox, Inc. F-0015-2015
Class II · Moderate risk Terminated

Plum Organics Little Cremes

Reason Increased number of complaints that product is not softening as intended and causes a potential choking hazard in babies and young children,.

Plum, Inc. Nationwide F-0058-2015
Class II · Moderate risk Terminated

Plum Organics Little Cremes

Reason Increased number of complaints that product is not softening as intended and causes a potential choking hazard in babies and young children,.

Plum, Inc. Nationwide F-0057-2015
Class II · Moderate risk Terminated

Plum Organics Little Cremes

Reason Increased number of complaints that product is not softening as intended and causes a potential choking hazard in babies and young children,.

Plum, Inc. Nationwide F-0056-2015
Class II · Moderate risk Terminated Botulism

Tullia's Italian Meatless Pasta Sauce

Reason Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause…

Tullia's WA F-0024-2015
Class II · Moderate risk Terminated Botulism

Blue Star Claw Crab Meat

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2512-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Colossal

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2511-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Jumbo Lump

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2510-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Super Lump

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2509-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Backfin

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2508-2014

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