Food Recall Check

Class II food recalls - moderate risk

Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.

14,739 recalls, newest first.

Class II · Moderate risk Terminated Botulism

Labeled "CSFISHERY COMMUNITY SUPPORTED FISHERY Wild Albacore Tuna

Reason This voluntary recall was initiated after the manufacturing firm notified the recalling firm that products were possibly under- processed. Under-processed seafood could lead to contamination with Clostridium botulinum.

Csfpdx, LLC OR F-0624-2016
Class II · Moderate risk Terminated Labeling

Herr's Sour Cream & Onion Flavored Potato Chips

Reason Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion flavored Potato Chips due to a packaging error that incorrectly states that the product is gluten free. While…

Herrs Foods Inc 21 states F-0187-2016
Class II · Moderate risk Terminated Undeclared peanut

NatureBox Sticks 'n Stones

Reason Supplier notified firm that the oil used to roast nuts for a trail mix product had also been used to roast peanuts, leading to the possibility of peanut contamination. Peanuts were not listed in the allergen statement.

NatureBox, Inc. F-0219-2016
Class II · Moderate risk Terminated Labeling

Maesri Brand Shrimp Powder

Reason The New York Department of Agriculture and Markets notified Eastland Food Corp. that they analyzed a sample of the shrimp powder and determined that the product contained FD&C Yellow #6, but the label failed to declare…

Eastland Food Corporation Nationwide F-0724-2016
Class II · Moderate risk Terminated Botulism

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1966-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Custom Smoked-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1965-2016
Class II · Moderate risk Terminated Botulism

Pacific Black Cod- Custom Smoked -NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1964-2016
Class II · Moderate risk Terminated Botulism

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1963-2016
Class II · Moderate risk Terminated Botulism

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1962-2016
Class II · Moderate risk Terminated Botulism

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1961-2016
Class II · Moderate risk Terminated Botulism

Wild Columbia River Sturgeon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1960-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Spicy Tomato-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1959-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Mustard-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1958-2016
Class II · Moderate risk Terminated Botulism

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1957-2016
Class II · Moderate risk Terminated Botulism

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1956-2016
Class II · Moderate risk Terminated Botulism

Columbia River Chinook Salmon -Custom Packed

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1955-2016
Class II · Moderate risk Terminated Botulism

Columbia River Chinook Salmon -Custom Smoked

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1954-2016
Class II · Moderate risk Terminated Botulism

Wild Columbia River Coho Salmon- Custom Packed

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1953-2016
Class II · Moderate risk Terminated Botulism

Wild Columbia River Coho Salmon- Custom Smoked

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1952-2016
Class II · Moderate risk Terminated Botulism

Pacific Black Cod

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1951-2016
Class II · Moderate risk Terminated

refyne Artificially Flavored BUTTER FLAVORED OIL

Reason Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).

Cargill, Inc Corporate Headquarters 29 states F-0744-2017
Class II · Moderate risk Terminated

Crisco PROFESSIONAL Liquid Butter Alternative

Reason Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).

Cargill, Inc Corporate Headquarters 29 states F-0743-2017
Class II · Moderate risk Terminated

Beyond PREMIUM LIQUID BUTTER ALTERNATIVE

Reason Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).

Cargill, Inc Corporate Headquarters 29 states F-0742-2017

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