Food Recall Check
Class II · Moderate risk Terminated Initiated Dec 17, 2015 (11 years ago)

Native Catch Salmon Bacon recall

Recalled by Swinomish Fish Company, Inc · La Conner, WA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Pathogen: Botulism

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

Quantity: 67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

BEST BY codes 1/23/16 and 3/16/16.

Where it was sold

California Florida Washington

FDA's distribution note: distributed in CA, FL and WA.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Swinomish Fish Company, Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 17, 2015
In FDA report of
Apr 27, 2016
Terminated
Jan 27, 2017
FDA recall number
F-1124-2016 · event 72916
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Botulism

Native Catch Salmon Bacon

Reason Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State…

Swinomish Fish Company, Inc CA, FL, WA F-1123-2016

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