Food Recall Check

FDA food recalls initiated in 2025

Every FDA food recall initiated in 2025, newest first, with its risk class, status and the reason the FDA recorded.

1,571 recalls, newest first.

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Yuzu Teriyaki Sauce

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0200-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Vegetable Roll 10pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0199-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Vegetable Roll 10pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0198-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0197-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0196-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0195-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Summer Roll 2pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0194-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0192-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0191-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0190-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0189-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0188-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0187-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Sashimi Sampler

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0183-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Red Rock

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0182-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Rainbow Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0181-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Mango Red Rock 5pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0177-2025

Food recalls by year