Food Recall Check

FDA food recalls initiated in 2025

Every FDA food recall initiated in 2025, newest first, with its risk class, status and the reason the FDA recorded.

1,571 recalls, newest first.

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0151-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0150-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Dragon Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0149-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0146-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0145-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0144-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0143-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0142-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Dragon Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0141-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0137-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0136-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0135-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0134-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#3

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0131-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0130-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0129-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#6

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0128-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#4

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0127-2025

Food recalls by year