WHOLE FOODS MARKET red lentil dal
Reason Possible Listeria monocytogenes in product
Every FDA food recall initiated in 2022, newest first, with its risk class, status and the reason the FDA recorded.
1,427 recalls, newest first.
Reason Possible Listeria monocytogenes in product
Reason Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 5.57.
Reason Product may contain undeclared peanuts.
Reason Product contains cyclamate, an unapproved color.
Reason Product may be contaminated with Salmonella
Reason California Department of Pesticide Regulation detected the presence of Formetante HCI. This pesticide has a non-tolerance for blackberries.
Reason Potential to be contaminated with Listeria monocytogenes. Firm notified FDA of positive result for Hippie Organics- Alpine Fresh French Bean Lot IM313626
Reason Undeclared soy and wheat. Label declares Mirin but does NOT declare Soy or Wheat.
Reason Undeclared wheat. Label declares Hot Bean Paste but does not declared Wheat.
Reason Undeclared egg. Label declares Mayo but does not declare Egg.
Reason Undeclared soy and wheat. Label declares Hot Bean Paste but does not declare Soy and Wheat.
Reason Undeclared milk and tuna. Label declares Hondashi but does not declare Milk and Tuna.
Reason Undeclared wheat on product label.
Reason Undeclared wheat on product label.
Reason Undeclared wheat on product label.
Reason Affected lots of Vegan Shoyu Ramen meal kits used egg noodles which contain egg. The allergen of egg is not listed on the product label.
Reason May contain pieces of metal
Reason A potato stick snack with a milk allergen was found in the O-Organic Sea Salt Popcorn line's recycle chute.
Reason Deficient packaging material potentially leading to premature spoilage.
Reason Deficient packaging material potentially leading to premature spoilage.
Reason Deficient packaging material potentially leading to premature spoilage.
Reason Deficient packaging material potentially leading to premature spoilage.
Reason Deficient packaging material potentially leading to premature spoilage.
Reason Deficient packaging material potentially leading to premature spoilage.
Reason Possible contamination with Salmonella Typhimurium.