Food Recall Check

FDA food recalls initiated in 2020

Every FDA food recall initiated in 2020, newest first, with its risk class, status and the reason the FDA recorded.

1,117 recalls, newest first.

Class III · Low risk Terminated Processing

Aldi Little Salad Bar Classis Coleslaw

Reason CCP deviation associated with wash process, portion of affected product left company control.

Dole Fresh Vegetables Inc 5 states F-0109-2021
Class III · Low risk Terminated Processing

Chef Myron's Premium Shoyu Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0159-2021
Class III · Low risk Terminated Processing

Chef Myron's Yakitori Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0158-2021
Class III · Low risk Terminated Processing

Chef Myron's Tsukeyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0157-2021
Class III · Low risk Terminated Processing

Chef Myron's Tangy Teriyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0156-2021
Class III · Low risk Terminated Processing

Chef Myron's Szechuan Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0155-2021
Class III · Low risk Terminated Processing

Chef Myron's Premium Teriyaki Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0154-2021
Class III · Low risk Terminated Processing

Chef Myron's Ponzu Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0153-2021
Class III · Low risk Terminated Processing

Chef Myron's Eurasian Fusion Sauce

Reason Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

JMH International, LLC Nationwide F-0152-2021
Class I · High risk Terminated Salmonella

Elderberry Whole Organic

Reason Direct customer tested product upon receipt and had a positive result for Salmonella.

Starwest Botanicals, Inc Nationwide F-0115-2021
Class II · Moderate risk Terminated Salmonella

Elderberry Whole Organic

Reason Direct customer tested product upon receipt and had a positive result for Salmonella.

Starwest Botanicals, Inc Nationwide F-0114-2021
Class I · High risk Terminated Other

Eishindo brand "CUP JELLY

Reason Product is a choking hazard.

Hadson (Toko) Trading Co., Inc. 21 states F-0072-2021
Class I · High risk Terminated Undeclared milk, egg

Rice Pudding

Reason Undeclared egg and milk due to mis-labeling.

Spring Glen Fresh Foods DE, MD, PA F-0093-2021

Food recalls by year