FDA food recalls initiated in 2018
Every FDA food recall initiated in 2018, newest first, with its risk class, status and the reason the FDA recorded.
1,977 recalls, newest first.
Reason Organic Creamy Wheat Hot Cereal is recalled due to undeclared wheat. The front label is correctly labeled as Organic Creamy Wheat Hot Cereal. However, the back label is mistakenly labeled as Outrageous Muffins which…
Reason The Tuscan Kale Pesto was mislabeled as Seggiano Artichoke & Garlic Sauce & Spread and therefore, contains undeclared cashews.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III · Low risk Terminated Processing Feb 14, 2018
Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.
Class II · Moderate risk Terminated Other Feb 12, 2018
Reason Sharp edges were observed on several of the cans which have the potential of causing cuts on the mouths of consumers who use the product.